Hop-forward yet balanced, Man of Law has candied orange and pineapple aroma and flavor from Amarillo, Zythos, and Cascade hops, matched with a medium body and caramel sweetness. It’s your move!
A quirky collection of caramel malts with a touch of roast will swerve what ya heard about Scottish Ales! Our local farmers – and their animals - know better than anyone about the beauty of this amber beer, from grain to glass!
Refreshing, smooth, and citrusy, this German Hefeweizen was brewed with wheat, grapefruit purée, and a touch of Cascade and Citra hops. It's fluffy texture, bready flavor, and mild notes of citrus and fruity esters are sure to have you ready for warmer weather!
This light, crushable Cream Ale combines malty sweetness with crisp Czech hops. Fermented with ale and lager yeast, it’s the refreshing go-to choice to get you through the Back 9!
Juicy and luxurious, Texas Rig is layered with Citra, Mosaic, Amarillo and Crystal hops, luring out big citrus character from deep in the kettle. Bright as the summer sun, you’re guaranteed to catch what you’re looking with a Texas Rig!
Floral, tropical, and resinous, this hop-bursted IPA is complemented by notes of pear from an English yeast strain. It’s Mosaic, Centennial, and Chinook hops make the perfect companion on an Amtrak ride to Southern Pines, NC!
Enjoy this light Mexican Lager with a wedge of lime on your next athletic adventure at the National Athletic Village, just down the street from the brewery! The NAV Lager hits the spot after a game of rugby or woodland run with friends.
Bright, breezy, and refreshing, Vitamin Sea’s thirst-quenching flavors showcase fresh crushed citrus, tropical fruit, and white wine. Complimented by pear esters and a clean malt profile, you’re ready for summer fun!
Smooth, sweet, and complex, the Prioress Milk Stout is full of wonderful caramel, toffee, and bitter dark chocolate flavors. Just a touch of roasted barley rounds out the finish, leaving a lingering chocolate covered espresso bean quality. Heaps of oats and lactose provide a velvety mouthfeel that is rich and elegant
This decadent dessert stout was aged in freshly emptied bourbon barrels that imparted wonderful notes of oak, vanilla, and just the right amount of bourbon flavor. Generous amounts of toasted coconut, cacao, and pecans were infused into the beer, creating an aroma and flavor of chocolate, coconut, cinnamon, vanilla, pecans, and guilt.
Drunken Vigils awakens the palate with a hint of porridge from oats and traditional floor malted grains. Caramel and roasted malts with Ecuadorian Cacao create rich notes of nougat and bitter dark chocolate. Locally roasted java from Cactus Creek Coffee completes an array of breakfast nostalgia. Bourbon and Monastery yeast compliment with decadent caramel and dark stone fruit flavors. Aged in Bourbon barrels, a warming whiskey character is imparted. Drunken Vigils is the perfect morning libation while on the front porch awaiting spring.
This Imperial version of Pineapple Thief Fruited New England IPA was fermented with pineapple purée before being aged in Jamaican rum barrels. The beer was then brought out of barrels and dry hopped with Citra, Idaho 7, and Mosaic before being conditioned on coconut chips.
This hazy, super juicy Imperial New England IPA is hopped with absurd amounts of Citra, Mosaic, Simcoe, and Zythos.
It's bright orange color, malty sweetness, and dry finish make this an incredibly drinkable German lager. Brewed Munich's water profile, German malts, hopped with Hallertau Mittelfrüh, and fermented with an Oktoberfest yeast strain, this beer is as authentic as we could make it. Prost!
A hazy IPA brewed with loads of lactose and oats, then hopped with Citra, Idaho 7, and Mosaic Hops. Conditioned on pineapple puree, Madagascar vanilla beans, and coconut!
It’s 11:59 at Radio Free North Carolina, and this is Southern Pines with beer and the truth until dawn. Right now, I’ve got a few words for some of our brothers and sisters in the Occupied Zone. The stout is made with 13 grains. The stout is made with 13 grains. Plum and caramel complement the chocolate and roast. Plum and caramel complement the chocolate and roast.
It’s 12 o’clock, North Carolinians, another day closer to victory. And for all of you out there on or behind the lines, this is your beer.
The hearty granola stout is all the sustenance you will need on your next excursion to the outdoors. Brewed with loads of oats and 13 other grains, it is fermented with maple syrup before conditioning on vanilla beans, cacao, cinnamon sticks, sunflower seeds, pecans, and toasted coconut!
This White Russian Imperial Stout is over-the-line delicious! Brewed with cane syrup and lactose, its milky sweetness is complemented by cold conditioning the beer on Mexican coffee beans. The added cacao and vanilla beans really tie the beer together.
Inspired by the famous cocktail, Moscow Mule Imperial Berliner Weisse is packed with spicy ginger and zesty lime. Garnish with a wedge of lime and enjoy!
Citra Kiss New England IPA is bursting with tropical flavors from a quadruple dry hopping of mouthwatering Citra hops. When it hits your lips, Citra Kiss's full juicy mouthfeel will quench your thirst on a hot summer day.
Capri IPA is a tropical, luscious Fruited New England IPA fermented on passionfruit, dragonfruit, mango, and peach purée before receiving a double dry hop of Rakau, Citra, and Mosaic hops.
This special release by Southern Pines Brewing Company was made for 31 tattoos, an annual event started by Valhalla Tattoo. The event honors the memories of the 30 Americans and 1 military working dog killed on August 6th, 2011, when the chinook helicopter they were flying in, extortion 17 was shot down. 100% of the proceeds from this beer will be donated to the association in their honor.
Double dry hopped with Amarillo, Citra, Idaho 7, Mosaic, Simcoe, and VIC Secret, this hazy Imperial New England IPA was brewed with oats, lactose, wheat and barley.
Tangerine Thief is a hazy New England IPA that was fermented on tangerine puree and double dry-hopped with a citrusy blend of Amarillo Mandarina Bavaria, and Citra hops.
The yang to our Suit and Thai IPA, this is a decadent Asian-Mexican fusion pastry stout! Dead Man Suit and Thai was fermented with three yeast strains before being conditioned on Thai peppers, coconut, cacao, and cinnamon.