MAN OF LAW

American IPA

Hop-forward yet balanced, Man of Law has candied orange and pineapple aroma and flavor from Amarillo, Zythos, and Cascade hops, matched with a medium body and caramel sweetness. It’s your move!

6.4% ABV, 60 IBU, 8 SRM

Malty by Nature

Scottish Amber

A quirky collection of caramel malts with a touch of roast will swerve what ya heard about Scottish Ales! Our local farmers – and their animals - know better than anyone about the beauty of this amber beer, from grain to glass!

5.1% ABV, 16 IBU, 3 SRM

Texas Rig

Imperial IPA

Juicy and luxurious, Texas Rig is layered with Citra, Mosaic, Amarillo and Crystal hops, luring out big citrus character from deep in the kettle. Bright as the summer sun, you’re guaranteed to catch what you’re looking with a Texas Rig!

8.5% ABV, 80 IBU, 7 SRM

Moore IPA

American IPA

It’s 11:59 at Radio Free North Carolina, and this is Southern Pines with beer and the truth until dawn. Right now, I’ve got a few words for some of our brothers and sisters in the Occupied Zone. The stout is made with 13 grains. The stout is made with 13 grains. Plum and caramel complement the chocolate and roast. Plum and caramel complement the chocolate and roast.

It’s 12 o’clock, North Carolinians, another day closer to victory. And for all of you out there on or behind the lines, this is your beer.

6.8% ABV, 60 IBU, 16 SRM

Duck Hook

Cream Ale

This light, crushable Cream Ale combines malty sweetness with crisp Czech hops. Fermented with ale and lager yeast, it’s the refreshing go-to choice to get you through the Back 9!

5.1% ABV, 18 IBU, 13 SRM

Summer

Vitamin Sea

Australian Sparkling Ale

Bright, breezy, and refreshing, Vitamin Sea’s thirst-quenching flavors showcase fresh crushed citrus, tropical fruit, and white wine. Complimented by pear esters and a clean malt profile, you’re ready for summer fun!

4.5% ABV, 20 IBU, 3 SRM

Fall

Spring

Grapefruit Hefeweizen

Refreshing, smooth, and citrusy, this German Hefeweizen was brewed with wheat, grapefruit purée, and a touch of Cascade and Citra hops. It's fluffy texture, bready flavor, and mild notes of citrus and fruity esters are sure to have you ready for warmer weather!

4.8% ABV 13 IBU

Winter

Prioress, Stout

Smooth, sweet, and complex, the Prioress Milk Stout is full of wonderful caramel, toffee, and bitter dark chocolate flavors. Just a touch of roasted barley rounds out the finish, leaving a lingering chocolate covered espresso bean quality. Heaps of oats and lactose provide a velvety mouthfeel that is rich and elegant

5.6% ABV 25 IBU

Bourbon Barrel-Aged German Chocolate Cake Stout

Imperial Stout

This decadent dessert stout was aged in freshly emptied bourbon barrels that imparted wonderful notes of oak, vanilla, and just the right amount of bourbon flavor. Generous amounts of toasted coconut, cacao, and pecans were infused into the beer, creating an aroma and flavor of chocolate, coconut, cinnamon, vanilla, pecans, and guilt.

11.5% ABV, 87 IBU

Bourbon Barrel Aged Drunken Vigils

Stout

Drunken Vigils awakens the palate with a hint of porridge from oats and traditional floor malted grains. Caramel and roasted malts with Ecuadorian Cacao create rich notes of nougat and bitter dark chocolate. Locally roasted java from Cactus Creek Coffee completes an array of breakfast nostalgia. Bourbon and Monastery yeast compliment with decadent caramel and dark stone fruit flavors. Aged in Bourbon barrels, a warming whiskey character is imparted. Drunken Vigils is the perfect morning libation while on the front porch awaiting spring.

12.4% ABV 73 IBU

Dance of the Absurd

IPA Imperial / Double New England

This hazy, super juicy Imperial New England IPA is hopped with absurd amounts of Citra, Mosaic, Simcoe, and Zythos.

8.5% ABV 51 IBU

Oktoberfest

Märzen

It's bright orange color, malty sweetness, and dry finish make this an incredibly drinkable German lager. Brewed Munich's water profile, German malts, hopped with Hallertau Mittelfrüh, and fermented with an Oktoberfest yeast strain, this beer is as authentic as we could make it. Prost!

5.4% ABV 24 IBU

Pineapple Thief

IPA - New England

A hazy IPA brewed with loads of lactose and oats, then hopped with Citra, Idaho 7, and Mosaic Hops. Conditioned on pineapple puree, Madagascar vanilla beans, and coconut!

6.5% ABV 38 IBU

Partisan Rock

Russian Imperial Stout

A hazy IPA brewed with loads of lactose and oats, then hopped with Citra, Idaho 7, and Mosaic Hops. Conditioned on pineapple puree, Madagascar vanilla beans, and coconut!

11.5% ABV 65 IBU

Maple Pecan Granola Stout

Imperial Oatmeal Stout

The hearty granola stout is all the sustenance you will need on your next excursion to the outdoors. Brewed with loads of oats and 13 other grains, it is fermented with maple syrup before conditioning on vanilla beans, cacao, cinnamon sticks, sunflower seeds, pecans, and toasted coconut!

10.3% ABV, 56 IBU, 66 SRM

White Russian

Imperial Milk Stout

This White Russian Imperial Stout is over-the-line delicious! Brewed with cane syrup and lactose, its milky sweetness is complemented by cold conditioning the beer on Mexican coffee beans. The added cacao and vanilla beans really tie the beer together.

11% ABV, 47 IBU, 45 SRM